I have been doing fairly well sticking to my menu plans the past few weeks and I am even trying to double one or two of our meals and sock some away in the freezer for nights I don't feel like cooking or when we have unexpected dinner guests. :)
I tried a few new recipes last week and shared two of them here.
Here is what's on the menu the next two weeks:
Omelets, hashbrowns and turkey bacon
BLT s made with leftover bacon and a side of pasta salad (leftover from Sunday's BBQ)
Mini olive and tomato pizzas on whole wheat English muffins
Dinner @ moms
Paninis (how do you spell this?!) and spinach salad
We will be volunteering at the Relay For Life all day and night so likely we will be eating pizza.
Crockpot Orange Chicken and brown rice (first time making this so I will let you know how it goes)
Baked ground beef burritos (will double to make a batch to freeze) with Spanish rice
Taco salad using leftover ground beef
Grilled cilantro lime chicken with Greek couscous salad (both new recipes)
Chicken, feta, spinach salad (using leftover chicken)
Turkey meatball subs