Mexican Casserole

This is my mother's recipes and it is one my "go-tos" . I generally always have all the ingredients on hand and it is an easy, tasty meal.

Ingredients:

- 8 corn tortillas
- 1 lb. hamburger
- 1 medium onion, chopped
- 8 oz shredded cheese
- 1 can Mexican style stewed tomatoes
- 2 cans kidney beans (drained)
- 1 can cream of chicken soup
- taco seasoning
- one can of corn
- a little bit of chopped garlic

Directions:

-Brown your hamburger with onions, garlic and taco seasoning.

- Place into a large mixing bowl and add in stewed tomatoes, kidney beans(drained), corn (drained) and cream of chicken soup.

- Mix everything together really well

- Line the bottom of a 9x13 glass pan with corn tortillas cut into wedges.

 - Place a layer of meat mixture on top

- Put another layer of tortillas and cheese on top of that

- Bake @ 325 for 45mins - 1 hour

 

All that is left to do is eat it and enjoy! I like to top mine with sour cream.